คณะอุตสาหกรรมเกษตร (Fac. of Agro-Industry)
1. Enrichment of w -3 polyunsaturated fatty acids in tuna oils by two enzymatic reactions with three lipases
2. Enrichment of w -3 polyunsaturated fatty acids in tuna oils by immobilized lipases
3.Continuous production of fatty acids from palm olein by immobilized lipase in a two-phase system
4. Screening of thermotolerant bacteria producing lipase from natural sources
5. Screening of thermostable lipolytic enzyme from acid- and thermotolerant fungi
6. Role of endogenous transglutaminase in setting of bigeye snapper
(Priacanthus tayenus) surimi
7. Screening of photosynthetic bacteria from shrimp cultivation and its
potential to inhibit luminescence disease from Vibrio harveyi
8. Screening of biosurfactant producing bacteria and optimization of
production process
9. Effect of quality changes during iced storage of lizardfish on surimi gels
10. Determination of lysozyme solubility by compressed time scale technique
11. Surveying of Halal food production and consumption behavior in the 5 border provinces at the south of Thailand for upgrading to industrial
system
การสำรวจการผลิตและการบริโภคอาหารมุสลิมในเขต 5 จังหวัดชายแดนภาคใต้เพื่อ
พัฒนาสู่ระบบอุตสาหกรรม
12. Action of bacteriocin from Lactobacillus casei spp. Rhamnosus (SN 11) against pathogenic bacteria
13. Effect of bacteriocin and lactoperoxidase system in pasteurized milk production
14. Biopretreatment of palm oil mill effluent using thermotolerant micro organisms
15. Characterization of polyglutamic acid produced from thermotolerant bacterial isolates
16. Screening and optimization for bioflocculant production by isolated Enterobacter cloacae under batch and fed-batch cultication
17.Some properties of a crude cellulosic enzyme from Aspergillus niger ATCC 6275 cultivated on palm cake
สมบัติบางประการของเอนไซม์จาก Aspergillus niger ATCC 6275 ที่เลี้ยงบนกากปาล์ม
18. Screening of thermotolerant polymer-producing bacteria and characterization of the polymers
19. Isolation and characterization of trypsin inhibitors from some Thai legume seeds
20. Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze-thaw cycles
21. Physicochemical and textural properties of dried squid as affected by alkaline treatments
22. Pig plasma protein : potential use as proteinase inhibitor for surimi manufacture; inhibitory activity and the active components
23. Seabass muscle proteins : Physicochemical properties, degradation and denaturation
โปรตีนกล้ามเนื้อของปลากะพงขาว : สมบัติทางเคมี-ฟิสิกส์ การย่อยสลายและการสูญเสีย
สภาพ
24. Thermal denaturation of threadfin bream muscle proteins as affected by some additives and quality changes
ผลของสารเจือปนและการเปลี่ยนแปลงคุณภาพต่อการสูญเสียสภาพธรรมชาติของโปรตีน
กล้ามเนื้อปลาทรายแดงโดยความร้อน
25. Separation and quality of fish oil from precooked and non-precooked tuna heads
26. Isolation of biosurfactant-producing marine bacteria
27. Probiotic lactic acid bacteria from traditional fermented foods : isolation and inhibition of pathogenic bacteria
28. Screening and characterization of protease from halophilic bacterium
29. Biogas production from excess activated sludge of seafood processing plant
30. Production of fatty acid from palm oil by immobilized lipase
31. Effect of drying and storage condition on the properties of proteases from viscera of tuna (Thunnus albacares)
32. Monoacylglycerols production from palm olein by lipase in continuous stirred tank with an in-line separation column
Faculty